Troubador Arrazat's Aubergines

Released: 28/01/2014

ISBN: 9781783062713

eISBN: 9781783067893

Format: Paperback/eBook

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Arrazat's Aubergines

Inside a Languedoc Kitchen

by

In the sequel to Virgile’s Vineyard, Patrick Moon explores the world of Languedoc food and cuisine.

Returning to his challenging home in southern France, Patrick could easily fill the days protecting infant vines from marauding wild boar and hiding baby truffle oaks from unscrupulous neighbours. However, the local campsite café has just been transformed into an ambitious new restaurant and he is intrigued by the talented young chef’s determination to achieve perfection on a shoestring.

Patrick soon finds himself pitching in, sleeves rolled up, to spend a year ‘backstage’ and share the triumphs, disasters and sheer hard work in a small but serious French restaurant kitchen. But will the VIP diners guess that he has never made mayonnaise before? Or that he put the wrong sauce on the starter?

Not content with all this, Patrick also embarks on a wider exploration of the Languedoc’s finest produce for the table, from mighty household names to eccentric peasant smallholdings. Throughout the seasons, his quest uncovers the secrets of olive oil and salt production, the mysteries of Ricard and the Roquefort caves, and the miracle of the sparkling Perrier spring. He even finds time to visit some of the region’s top chefs for more ‘behind the scenes’ discoveries.

But there are always the vines and olives, not to mention aubergines, demanding attention at home…

First published in 2005, Arrazat’s Aubergines, Patrick’s second book, is a great stand-alone read for any Francophile, food-lover or armchair chef, deploying a colourful cast of entertaining characters and a rich vein of humour to deliver a wealth of fascinating information. For fans of its predecessor, Virgile’s Vineyard, it also continues the story of many favourite figures, including Virgile himself.

Selina will also be interviewing me about Arrazat's Aubergines at the same time on 4 December

Selina McKenzie will be interviewing me about Virgile's Vineyard live on Talk Radio Europe at 13.40 UK time on 27 November

Together with Virgile Joly, I shall be signing copies of 'Virgile's Vineyard' at a launch party for the new edition of the book to be held at the Maison de la Region Languedoc-Roussillon in London on 30 October. The event is hosted by Naked Wines, who have purchased 10,000 copies of the book for their customers! - www.nakedwines.com
(By invitation from Naked Wines only)


Adrienne Fryer, who painted the cover images for both 'Virgile's Vineyard'and 'Arrazat's Aubergines', will be promoting all my books at the exhibition of her paintings which she is holding from 19th to 23rd October at The Old Chapel, Fore Street, Chagford, Devon.

http://www.patrickmoon.co.uk

Languedoc Living

The French Village Diaries, 24 March

Cayocosta72 Bookblog, 31 January

If you enjoyed "Virgile's Vineyard", you'll enjoy this sequel too. Virgile isn't the primary focus this time, but it does show you something of how his life moves on. It also features some of the other quirky characters in "Virgile's Vineyard", including Patrick's neighbour, Manu, plus some new and equally entertaining additions. On Patrick's return to the Languedoc, he quickly discovers that Laurent Arrazat, an ambitious young chef, has opened a new restaurant in what used to be the local camp site cafe. Laurent agrees to let him in behind the scenes to find out more about what it takes to run a small but serious restaurant, much as Virgile allowed him to experience what it took to make great wine in the first book. He soon gets involved in the painstaking chores of food preparation and the stressful pressures of a busy service, learning the hard way that running the restaurant is far from easy, especially when there's a new motorway being built just in front of it! At home, he tends his 40 vines, which Virgile has looked after for him in his absence, he continues to wrestle light-heartedly with the vagaries of Manu, and he battles with the ever-sprawling vegetation on his land. Interspersed with all this, he travels around the Languedoc visiting the kitchens of various other restaurants, some of them top notch, whilst also finding out first-hand about the production of many of the gastronomic specialities of the region, including olive oil, Camargue salt and Roquefort cheese, not to mention oyster farming and the miraculous Perrier spring. All very interesting and informative, written with familiar wit and in Patrick's very readable style.

by Julie Boulton


Patrick Moon

Patrick Moon was born in Cornwall in 1953. He studied History and French at Oxford University and then went on to qualify as a solicitor. He worked for nearly twenty years as a lawyer in a large London practice, but aged 44 – to the consternation of friends and family – he resigned his partnership.

With no idea what the future might bring, he was convinced that there ought to be time in life to achieve more than one thing and he set off to spend a winter in India. Where better, he thought, to come to terms with this new freedom, to fill in the blank sheet of paper that he had before him?

Patrick’s third book What else is there for a boy like me? tells the story of this journey. It charts his attempt to reinvent himself, to start again from zero. It also tells the parallel, interlocking story of Patrick’s efforts to help a young Indian change his own life. And it’s this latter endeavour which unexpectedly brings him closer to a darker side of India than he’d bargained for. It’s a tale of hope and disappointment, of laughter and tragedy, far removed from the French landscape of his first two books.

In the year 2000 Patrick took on a very different challenge in the shape of a run-down property in the southern part of France called the Languedoc. He’d been a wine-lover all his adult life and it wasn’t long before the excellence and the diversity of the local produce caught his attention. A region that had once been a major contributor to the European wine lake had suddenly turned from quantity to quality and Patrick’s first book Virgile’s Vineyard sets out to explore how that happened. It also follows Patrick’s ‘shadowing’ of the work of a perfectionist young wine-maker, Virgile Joly, from January through to December 2001, uncovering all that it takes month by month – in both the vineyard and the cellar – to make great wine.

A couple of years later Patrick was lucky enough to enjoy another year’s ‘work-shadowing’ – this time with an ambitious young chef, Laurent Arrazat, running a new local restaurant and his second book Arrazat’s Aubergines tells the story of those twelve months. It also explores the production of many of the food products most closely associated with the Languedoc.

In more recent years, Patrick has also fulfilled another ambition: to make time for painting, working mostly in oils. He has yet to mount an exhibition, but has sold an encouraging number of works to both private and business purchasers.

Patrick never did entirely let go of his base in England and he currently has a cottage in a small Cotswolds village. However, he spends as much time as possible in the Languedoc with his partner, Andrew, tending the vines, olives, fruit trees and vegetable garden. He is a keen cook, using home-grown ingredients whenever he can and, for the first time in 2011, he made a small amount of wine. His modest vendange is now the most important date in the calendar!

Even now, parts of the French property remain ‘unreclaimed’. Patrick knows that the day will never come when he says, ‘I’ve finished the gardening. What shall I do next?’ – which he says has proved excellent therapy for a perfectionist!

When time and energy allow Patrick is an enthusiastic walker and mountain biker, even if regularly outstripped by his teenage godson.

Patrick also returns more or less annually to his other great love, India, usually for about a month in January/February, when the land in the Languedoc is largely asleep. He has spent several years researching the histories of the many spectacular palaces in Rajasthan, which have recently been turned into hotels, and he hopes that this will one day bear fruit in another book.

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