Bal's book is beautifully put together and is a fitting tribute to Aman.
All her hard work and dedication,have definitely paid off x
by Atika Kapila
Fabulous book. Very easy to follow and lovely to read the origins and family stories behind the recipes. Dishes are elegantly spiced rather than just 'hot' and every one we have tried (about 10 so far) has been delicious.
by Dan Cobley
I am really loving making the recipes from this beautifully produced and very personal cook book!
The little insights into Balwinda’s family and childhood and the comments are charming and never over done and it’s great to have lots of vegetarian options.
Mostly I don’t bother with cookery books and use recipes from the internet but this book has got me looking forward to cooking lots of dishes I would never have considered.
by Helen Bottomley
Bal's Kitchen is the creation of Balwinder Kapila, an avid home cook, recipe book writer and proud Punjabi.
Having grown up as a first-generation Indian in the UK, food and family were the foundation of a childhood full of memories of simple Indian cooking.
Balwinder's first book, "A Pinch of Spice" aims to recreate those memories in over 90 authentic recipes.