Troubador Indian Cooking with Four Ingredients

Released: 01/09/2013

ISBN: 9781780884868

Format: Paperback

Review this Book

Indian Cooking with Four Ingredients

Quick, easy, every day, authentic Indian recipes using only Four Ingredients


 • Quick and easy Indian recipes which use only 4 ingredients 

 • There is no other book on Indian cookery which encompasses this method 
 • Jasprit Bhangal’s innovative new cookbook dispels the myth that Indian cookery involves too many ingredients, is too difficult or is too hot 

Jas says: I am passionate about Indian cooking. However, I also encounter plenty of misconceptions about the food. A common perception of Indian cuisine is that it is mainly comprised of curries, yet there is so much more to Indian cooking than that people usually encounter in restaurants and takeaways. In this book I have tried to dispel various myths about Indian food. By reducing the number of ingredients, my mission is to make Indian food easy and accessible. I want to prove that anyone can create wonderful Indian dishes in their own home in a short amount of time with little fuss. The recipes in this book include many well-known curries, but also include simple dishes which can be whipped up in a matter of minutes.

Be the first to review this book

  • Buy as a printed
  • £10.00
  • Currently out of stock
Also by Jasprit Bhangal / Related Books