Do you know your Suffolk Blue from your Brighton Ewe? Perhaps you prefer Nanny Muffet to Dumpling? These are just four of the cheeses that are featured in Gimblett’s Guide to the Best of British Cheese.
The first guide to do for cheese what wine guides have done for the best wines each year, Gimblett’s Guide to the Best of British Cheese is the most comprehensive collection of British artisan cheeses yet published, including eighty producer biographies and over 230 cheese profiles with compressive tasting notes, drink matches and photographs. The author personally visited every cheesemaker featured and is the founder of The Campaign for British Artisan Cheese. www.gimblettcheese.co.uk