Published: 01/09/2013
ISBN: 9781780884868
Format: Paperback



Buy Printed Book

£10.00

Buy as a printed book
from our online shop

There are 0 items in your basket | Checkout

Indian Cooking with Four Ingredients
Quick, easy, every day, authentic Indian recipes using only Four Ingredients
by Jasprit Bhangal

Quick and easy Indian recipes which use only 4 ingredients
There is no other book on Indian cookery which encompasses this method
Jasprit Bhangal’s innovative new cookbook dispels the myth that Indian cookery involves too many ingredients, is too difficult or is too hot
I am passionate about Indian cooking. However, I also encounter plenty of misconceptions about the food. A common perception of Indian cuisine is that it is mainly comprised of curries, yet there is so much more to Indian cooking than that people usually encounter in restaurants and takeaways.
In this book I have tried to dispel various myths about Indian food. By reducing the number of ingredients, my mission is to make Indian food easy and accessible. I want to prove that anyone can create wonderful Indian dishes in their own home in a short amount of time with little fuss. The recipes in this book include many well-known curries, but also include simple dishes which can be whipped up in a matter of minutes.

  • Author News
  • View Press Coverage
  • Read Book Reviews
  • Review This Book

No news has been uploaded for this title

No press coverage has been uploaded for this title

Be the first to review this book

 

Your Review

Your Name
Please enter your name.

To combat spam, please enter the text opposite into the box below:
Please enter the text:

 

Return to Book List